Vegan Black Garlic Mayonnaise
The tasty Vegan side of Mayo
An egg-free but rich in taste Vegan Mayo with an elegant aftertaste of Black Garlic.
The result is a taste-bud-complete vegan dip, boosted with umami , making it the perfect accompaniment for all Vegan sandwiches.
Black Garlic completes the taste giving natural richness and depth without any further flavor enhancers or additives. Use it straight in salads, raw or cooked vegetables, or mix it with a little honey and lemon for a creamy salad dressing. Marinate mushrooms for baking or grilling for unique mushroom burgers, or toss some potatoes in 2 parts of Black Garlic Mayo with one part mustard, and marinate the best ever oven potatoes you’ ve ever tasted. Excellent Vegan alternative to our Black Garlic Mayonnaise.
Tip: use it as an egg wash for baking extra crispy and tasty pies. Would you like to know more about veganism? Have a look here!