Vegan Black Garlic Mayonnaise
The tasty Vegan side of Mayo
An egg-free but rich in taste Vegan Mayo with an elegant aftertaste of Black Garlic.
The result is a taste-bud-complete vegan dip, boosted with umami , making it the perfect accompaniment for all Vegan sandwiches.
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Black Garlic completes the taste giving natural richness and depth without any further flavor enhancers or additives. Use it straight in salads, raw or cooked vegetables, or mix it with a little honey and lemon for a creamy salad dressing. Marinate mushrooms for baking or grilling for unique mushroom burgers, or toss some potatoes in 2 parts of Black Garlic Mayo with one part mustard, and marinate the best ever oven potatoes you’ ve ever tasted. Excellent Vegan alternative to our Black Garlic Mayonnaise.
Tip: use it as an egg wash for baking extra crispy and tasty pies. Would you like to know more about veganism? Have a look here!