Air dried salami with Black Garlic
Traditional charchuterie Tsianavas in Karditsa has met Black Garlic from Pelion and the result is a full of aroma & slightly spicy ripened salami, with a sweet aftertaste of Black Garlic.
Produced with pork meat, herbs, spices and Black Garlic from DownVillage, ideally pairs with red wine and distilled spirits, complements ripened cheese in sandwiches, spreading its aromas while roasted in bruschettes, pasta sauces or pizza. Pair it with Black Garlic Ketchup for a unique combination and a fast and tasty snack.
|Dimensions||20 × 5 × 5 cm|