Misc – HighLights
<- Back to the Gallery
Author: admin
2019 – Taste of Amsterdam
<- Back to the Gallery
2019 – Food Expo Athens
<- Back to the Gallery
2019 – DETH – Thessaloniki
<- Back to the Gallery
2018 – Taste of Amsterdam
<- Back to the Gallery
2018 – iTQi Awards Brussels
<- Back to the Gallery
2016 – DownVillage Cover
<- Back to the Gallery
“Kouskousaki” pasta with sea urchin, black garlic and mussels
Ingredients: 150 gr fresh sea-urchin (meat and juices separately) 80 gr acini di pepe pasta 1 bunch fresh parsley (stalks and leaves) 1 large clove…
Kinky Black Garlic Tzatziki
Rediscover Tzatziki with this aromatic, refreshing and slightly sweet version of the classic Greek condiment. Use it with any kind of grilled meat, especially roasted…
Spaghetti with Black Garlic, Olive oil and hot pepper
Ingredients: 200 gr spaghetti 2 chopped Black Garlic cloves 1/3 garlic 50 ml white wine 40 ml olive oil 1 hot pepper (fresh or dried)…